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Cooking through cultures

  • Cooking Through Cultures: Moroccan Carrot & Date Salad

    March 29, 2018

    Several years ago, we traveled with our girls to Morocco where we fell in love with the food and spices. About a year later,…

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  • Cooking Through Cultures: Let The Good Times Roll & Pancakes Too!

    February 8, 2018

    Mardi Gras and Carnival celebrations have been held in countries around the world for centuries as a last hurrah before the 45-day period of…

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  • Cooking Through Cultures: Latkas, Latkas Good To Eat

    December 14, 2017

    Tonight is the third night of Hanukkah and even though my husband and I did not grow up in the Jewish faith, for many…

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  • Cooking through Cultures: Eating In Ireland & An Irish Brown Bread Recipe

    October 20, 2017

    I recently spent 10 days in Ireland (without kids!) exploring and eating and working a bit too! The last time I was in Ireland…

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  • Cooking Through Cultures: Roasted Okra

    September 21, 2017

    I grew up in the south and my mom is from southern Louisiana so I ate a lot of okra as a child. We…

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  • Cooking through Cultures: French Moules et Frites (Mussels & Fries)

    July 11, 2017

    We are in the midst of our family birthday season – all three of our girls have summer birthdays within a month of each…

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  • Cooking Through Cultures: Norwegian Waffles

    June 15, 2017

    We love to make a big family breakfast on the weekend, especially during the summer when we can eat outside on the porch and…

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  • Cooking Through Cultures: Pakistani Naan Bread

    June 2, 2017

    Both of my older girls participate in (separate) mother-daughter book clubs with a small group of friends. We love these book clubs for several…

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  • Cooking through Cultures: Greek Easter Cookies

    April 12, 2017

    I love to try new foods from different regions, countries and cultures. Whenever we visit a new place, I always try the local cuisine…

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