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Food

  • 5 Out Of This World Snacks For Celebrating The Solar Eclipse

    August 15, 2017

    My hometown of Nashville is all abuzz about the upcoming solar eclipse next Monday, August 21 – and rightly so! The last time Nashville…

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  • Cooking through Cultures: French Moules et Frites (Mussels & Fries)

    July 11, 2017

    We are in the midst of our family birthday season – all three of our girls have summer birthdays within a month of each…

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  • Cooking Through Cultures: Norwegian Waffles

    June 15, 2017

    We love to make a big family breakfast on the weekend, especially during the summer when we can eat outside on the porch and…

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  • Sarah’s 5 – Kid & Parent-Friendly Restaurants in Nashville {Part 2}

    June 8, 2017

    Today I’m sharing part 2 of my favorite kid & parent-friendly restaurants in Nashville (make sure to check out Part 1 here). This series…

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  • Cooking Through Cultures: Pakistani Naan Bread

    June 2, 2017

    Both of my older girls participate in (separate) mother-daughter book clubs with a small group of friends. We love these book clubs for several…

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  • Sarah’s 5 – Kid & Parent-Friendly Restaurants in Nashville {Part 1}

    May 26, 2017

    I’ve been writing a series at The Nashville Mom called Sarah’s 5 where I share 5 things I love, learned or simply made me…

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  • Cooking through Cultures: Greek Easter Cookies

    April 12, 2017

    I love to try new foods from different regions, countries and cultures. Whenever we visit a new place, I always try the local cuisine…

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  • 30 days – 30 new foods

    March 16, 2017

    My oldest daughter is 10-years-old and she is by far my pickiest eater! She eats the same thing for lunch every day (a salami…

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